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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pig Picking Cake Recipe

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This recipe for Pig Picking Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
4 eggs
1/2 cup oil
1 can mandarin oranges in juice
1 9 oz. carton Cool-Whip
1 package instant vanilla pudding
1 15 oz. can crushed pineapple in juice

Directions:
Directions:
Mix together cake mix, eggs, oil and oranges with juice. Beat for 2 minutes. Bake in a 13 x 9" cake pan at 350 for
30 minutes. Cool.

FOR FROSTING: mix Cool-Whip, pudding mix and pineapple together. Spread frosting over cake. Refrigerate.

Personal Notes:
Personal Notes:
This recipe came from Ray Jackson, retired manager of Yellowstone Teachers' Credit Union

 

 

 

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