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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Allen

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes peeled and cubed
2 cans cream of chicken soup
½ pound bacon diced and fried drain on paper towel
1 pint of half-and-half
4 to 6 ounces shredded sharp cheddar cheese
4 cups milk
1 can of evaporated milk
1 onion diced and sautéed in bacon grease new

Directions:
Directions:
Boil potatoes and very salty water until semi soft and drain. Add all other ingredients into pan except the cheese. Cook on low, add the cooked potatoes and cheese. Cook about another 30 minutes on load and serve.

 

 

 

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