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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny B's Apple Cake Recipe

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This recipe for Granny B's Apple Cake, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheri Peter


1 cup pecans
2 cups sugar
1 cup oil
3 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons Vanilla
3 cups peeled and chopped apples
2 cups coconut
1 cup raisins

Caramel Sauce:

1 cup Brown Sugar
cup butter
1 cup Milk

Mix flour, baking soda, and salt in a bowl. In another bowl, cream sugar, oil and eggs. Slowly mix in flour mixture till blended. Add pecans, apples, coconut and raisins. Bake 1 1/2 hours at 350 degrees.

For Caramel sauce: Boil for 2 minutes and pour over hot cake.




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