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Layered Lemon Dessert by Christine Smith Recipe

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This recipe for Layered Lemon Dessert by Christine Smith, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1st Layer Top Layer
1 C. Cold butter or margarine 2 C. whipped Cream
1/2 C. Sugar 2 Tbsp. Sugar
2 C. All purpose flour 1 Tsp. Vanilla
1 C. Chopped pecans

Second Layer
2 packages 8 oz cream cheese soft
1 C. powdered sugar
1 C. whipping cream, whipped

Third Layer
2 packaged cooked Lemon fine filling
1 C. Sugar
4 eggs
4 1/4 c. Water

First layer cut butter into flour with pecans press in ungreased pan 13x9x2 Bake at 350 for 15 min
Second Layer mix, fold in chipped cream spread over first layer. Mix pudding sugar 1 C . water and egg yolks until smooth. Stir in water bring to boil over med heat. Cool and spread over cheese layer chill.
Top Layer
2 C whipped cream mix 2 Tblsp Sugar and 1tsp Vanilla place on top and chill




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