"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheri Peter


1 whole chicken or 3 to 4 chicken breasts
2 cups carrots
2 quarts water
1 medium onion or 2 bunches of green onion
salt and pepper
3 stalks of celery
4 to 6 cubes of bouillon
1 can cream of chicken soup
1 to 2 cans of chicken broth
1 can cream of celery soup
1 pkg. egg noodles
2 or 3 tablespoons fresh parsley

Mix chicken, water, salt and pepper. Simmer until tender. Dice chicken. Set aside. To the water add chicken broth, bouillon cubes, carrots, onion, celery sliced, Cook until all are nearly tender. Then add egg noodles. Cook 10 minutes. Add cream soups and parsley cut up. Salt and pepper to taste.




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