Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Peppercorn Sword Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppercorn Sword Fish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bill & Anne Stonestreet - Bill's Father & Stepmother
Category:
Category:
Ingredients:  
Ingredients:  
4-8 oz Sword fish steaks ½ inch thick
1 cup fish stock or bottled clam juice
1 cup dry white wine
1 ½ cups whipping cream
1 bunch green onions coarsely chopped, approximately 1 ⅓ cups
¼ cracked Szechuan peppercorns
1 Tbsp cracked black peppercorns
1 tbsp cracked white peppercorns
salt to taste
¼ cup snipped fresh chives
4 radishes trimmed and thinly sliced
Directions:
Directions:
1. Simmer stock and wine in saucepan until reduced to 1/2 cup.
2. Add cream simmer until reduced to 1 cup.
3. Pour into blender, add green onion. Let stand for 5 minutes. Puree, strain sauce into a clean pan.
4. Preheat broiler.
5. Combine peppercorns in a bowl. Dredge 1 side of steaks in peppercorn mixture pressing firmly.
6. Place steaks on broiler pan seasoned side up. Season with salt. Broil 5-8 minutes.
7. Simmer sauce about 2minutes until it's thick enough to coat a spoon, remove from heat.
8. Spoon sauce onto plates, sprinkle with chives. Place swordfish on top. Garnish with radishes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!