Peppercorn Sword Fish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-8 oz Sword fish steaks ½ inch thick
1 cup fish stock or bottled clam juice
1 cup dry white wine
1 ½ cups whipping cream
1 bunch green onions coarsely chopped, approximately 1 ⅓ cups
¼ cracked Szechuan peppercorns
1 Tbsp cracked black peppercorns
1 tbsp cracked white peppercorns
salt to taste
¼ cup snipped fresh chives
4 radishes trimmed and thinly sliced
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Directions: |
Directions:1. Simmer stock and wine in saucepan until reduced to 1/2 cup.
2. Add cream simmer until reduced to 1 cup.
3. Pour into blender, add green onion. Let stand for 5 minutes. Puree, strain sauce into a clean pan.
4. Preheat broiler.
5. Combine peppercorns in a bowl. Dredge 1 side of steaks in peppercorn mixture pressing firmly.
6. Place steaks on broiler pan seasoned side up. Season with salt. Broil 5-8 minutes.
7. Simmer sauce about 2minutes until it's thick enough to coat a spoon, remove from heat.
8. Spoon sauce onto plates, sprinkle with chives. Place swordfish on top. Garnish with radishes and serve. |
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