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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Souper Chicken Recipe

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This recipe for Souper Chicken, by , is from Favorite Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Ellison

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cut up, with or without skin
1 1/2 - 2 cups uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans water
1/2 - 1 package onion soup mix

Directions:
Directions:
Mix the rice, soups, water, and onion soup mix. Put in bottom of casserole dish. Lay chicken pieces on top. Cover and bake for 1 hour at 350 F. Uncover and bake for another 30-40 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is such an easy and good chicken meal. Missionary friends gave us the recipe, and every time we eat "Souper Chicken," we remember sweet times with them.

 

 

 

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