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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Three-Cheese Brunch Recipe

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This recipe for Three-Cheese Brunch is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tsps baking powder
¾ cup flour
9 eggs, beaten
1 ½ tsps salt
1 ½ tsps sugar
⅛ tsp cayenne
1 ½ pounds Monterey Jack cheese, cubed
18 ounces cream cheese, cubed
1 ½ cups small curd cottage cheese
1 tbsp butter, cut in small pieces
1 (4 ounce) can chopped green chiles, drained (optional)
Directions:
Directions:
The night before: Sift baking powder and flour together in a small bowl. In a medium bowl, mix eggs, salt, sugar, and cayenne and refrigerate. In a large bowl, mix Jack cheese, cream cheese, cottage cheese and butter and refrigerate.

In the morning:

Preheat oven to 350ºF.

Add dry ingredients and egg mixture to cheese mixture and mix well. Stir in green chiles if used. Bake in a greased 9x13 inch pan for 45 minutes or until a knife inserted in the center comes out clean. Let stand 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
15 to 18
Personal Notes:
Personal Notes:
Susan Smith served this at an AAUW fundraiser, and it was delicious!

 

 

 

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