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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World's Best pie crust (? or so I heard) Recipe

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This recipe for World's Best pie crust (? or so I heard), by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Butler

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/4 c butter softened
1/2 c butter softened
1/2 tsp. salt
Juice of 1/2 lemon (or 1 tsp. lemon juice)
2 egg yolks
5 Tbs. ice water

Directions:
Directions:
In mixer bowl put 2 cups flour and 1/2 tsp salt; add butter and butter. Mix until resembles small peas. Add lemon juice, egg yolks and 5 tablespoons water. Mix well, but not too much

Roll out and put in pie pan. Flute edges. Bake at 425 for 15 minutes.

Personal Notes:
Personal Notes:
I know, I know. Butter and butter? Maybe why Callie and I had a little trouble making pies, but we had fun!!! Tasted great though

 

 

 

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