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Snicker Bars Recipe

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This recipe for Snicker Bars, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces of milk chocolate chips
2 Tbsp canola oil
cup butter
cup milk
cup peanut butter
2 cups dry roasted peanuts
7 ounce marshmello cream
1 tsp vanilla extract
1 bag caramels
3 Tbsp butter
2 Tbsp water

Directions:
Directions:
Melt 8 ounces of chocolate chips and 1 Tbsp oil. pour into 9x13 pan that is lined with wax paper. Cool in fridge.

Put 1 cup sugar, cup butter, cup milk in medium sauce pan and bring to a full boil, boil for 5 minutes, constantly stirring. Remove from heat. Stir in peanut butter, marshmello cream, and vanilla extract. Pour on top of cooled chocolate on 9x13 pan and return to fridge to cool. Melt caramels, 3 Tbsp butter and 2 Tbsp water. Add peanuts, pour on top of cooled cream layer and return to fridge to cool. Melt remaining 8 ounces of chocolate chips and 1 Tbsp oil. Pour on top of cooled caramel layer and store in fridge.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30

 

 

 

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