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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Momma (Juanita Cox Owen)

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups broken pieces of think stick pretzels
1 1/2 sticks butter

1 8 oz. cream cheese
1 cup sugar
1 small cool whip

1 pkg. strawberry jello (large)
2 20 oz pkg. frozen strawberries
1 large can crushed pineapple

Directions:
Directions:
1) Combine the pretzels and butter and cook at 350 in a 9 in. by 13 in pan for 10 minutes.

2) Blend the cream cheese unti creamy. Then add 1 small cool whip. Spread this mixture over the pretzel/butter mixture.

3)Drain the fruit and add enough water to make 2 cups. Heat to boiling and dissolve the jello in this fruit juice. Chill slightly; then add the fruit. Pour this on top of the above.

Refrigerate until set.


Personal Notes:
Personal Notes:
I couldn't find mother's original recipe but this is close. I thought she added pecans somewhere? Not sure. Yummy anyway and always brings back good memories of a holiday in Perryton, TX!

 

 

 

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