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Italian Ricotta Filled Cake Recipe

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This recipe for Italian Ricotta Filled Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Soft margarine
1 1/2 c. Sugar
2 c. Four
2 tsp. Baking powder
6 Eggs
1/2 c. Milk
1 tsp. Almond flavor

Filling
2 lbs. Ricotta
3/4 c. of xxx sugar
almond flavor
6 oz. mini chocolate pieces

Frosting: Dream whip (3 Packages)
almond flavor

Directions:
Directions:
margarine work in sugar slowly add egg flour and milk alternating working until smoothly 5 to 6 min 9x3 loaf pan or 2 8' cake pans bake 350 for 45 min.
Filling 2 lbs

 

 

 

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