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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Sumi

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
c sugar
tsp salt
2 tsp baking powder
⅓ c milk
1 c blueberries (increase amount of fruit)

Topping:
c sugar
⅓ c flour
c butter, cubed
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 400.
Spray muffin tin.

Combine 1 c flour, c sugar, salt and baking powder in large bowl. Mix.

In 1 cup measuring cup add ⅓ c oil, egg and enough milk to fill the cup to equal 1 cup.
Mix into flour mixture.
Fold in blueberries. Fill muffin tins.

Mix together crumb topping until crumbly.
Sprinkle over top of muffin batter.

Bake for 20-25 minutes until toothpick comes out clean.
Cool in pan for 5-10 minutes and then use a knife to release the muffins and then remove to wire rack to finish cooling.

Personal Notes:
Personal Notes:
These muffins are moist and tender.
I have substituted strawberries for the blueberries and the family loved them. I think any fruit will work.

 

 

 

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