"The belly rules the mind."--Spanish Proverb

Grandma Ruth's Caramel Pull Aparts Recipe

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This recipe for Grandma Ruth's Caramel Pull Aparts, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves bread dough thawed
1 stick butter
1 cup brown sugar
1 large box cook and serve vanilla pudding *DO NOT use instant pudding
1 tsp cinnamon
2 Tbsp white corn syrup
1 cup chopped pecans - optional

Directions:
Directions:
Heat oven to 350

Slice each thawed bread dough loaf into approximately 12 slices and then quarter each slice and place on bottom of a 9x13 pan. If adding pecans, place them in pan before place bread dough segments.

Mix all ingredients for caramel mixture in a large sauce pan over medium heat until melted together and starts to bubble. Remove from heat and evenly pour over bread dough. Let side for 20-30 minutes to rise a bit.

Bake 30 minutes, then turn over onto large cookie sheet.

I use a disposable aluminum lasagna pan with tall sides. Caramel mixture will run over side of a regulare 9x13 pan.

Number Of Servings:
Number Of Servings:
Depends on who is eating it:)
Preparation Time:
Preparation Time:
20

 

 

 

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