Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans drained cooked carrots
2 cups sugar
4 eggs
1½ cups canola oil
½ tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups flour
Directions:
Directions:
Heat oven to 350º

Mix all ingredients and divide batter between 2 greased and floured 9 inch round cake pans

Bake 40-45 minutes or until tester comes out clean. Cool in pans for 10 minutes and then turn over onto wire rack and cool completely.

Frost with cream cheese frosting.

For cupcakes, bake 15-20 minutes or until tester comes out clean.
Number Of Servings:
Number Of Servings:
12 or 24 cupcakes
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!