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Apple Butter in the Crockpot Recipe

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This recipe for Apple Butter in the Crockpot, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Lowe

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. granny smith apples (peeled, cored and chopped)
1 cup light brown sugar
1 cup granulated sugar
2 tsp. apple pie spice
1 tbsp. vanilla extract
4 tbsp. salted butter

Directions:
Directions:
Add the apples, sugars, spice and vanilla to an 8 quart crockpot. Cook on low for 8 hours.
After 8 hours, puree with a stick blender until the apples are smooth.
Add in the butter and cook on low for another 2 hours.

Personal Notes:
Personal Notes:
This is so good! It can be refrigerated for 3 weeks or kept in airtight containers in the freezer for 6 - 12 months. This recipe is also great for canning if you know how to do that, and it will last for years.

 

 

 

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