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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Holtberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Holtberg

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup buttermilk
1 Tbsp baking soda
1 tsp vanilla extract
powdered unsweetened cocoa
1 cup canola oil
2 eggs
1 tsp salt
1 cup boiling water

Directions:
Directions:
Heat oven to 330

Mix all ingredients, except boiling water. Stir in water last. Pour batter into greased and floured 9 inch cake pans. Bake for 40 minutes or until tester comes out clean.

If making cupcakes bake approximately 15-20 minutes or until tester comes out clean. Be careful to not over bake.

Number Of Servings:
Number Of Servings:
12 or 24 cupcakes
Preparation Time:
Preparation Time:
15

 

 

 

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