Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chocolate Caramel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chocolate Caramel Pie, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
28 Caramels
1 sick of butter
6 oz. semi sweet chocolate chips
1 c. heavy cream
1 Gram cracker pie crust
Sea Salt (optional topping)
Nuts (optional topping)

Directions:
Directions:
Melt caramels 2 tbls of butter and 1/4 cup of heavy cream in pan, caramels cream butter pour caramel into pie crust, sprinkle a few of the chocolate chips on caramel. Melt chocolate 6 Tbsp of butter 3/4 of heavy cream in pan, on low heat string slowly do not boil the chocolate and cream will separate. Slow and stir the entire time chocolate and cream pour chocolate on caramel . refrigerate for several hours top with toasted nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!