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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baby Back Port Ribs (Instant Pot) Recipe

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This recipe for Baby Back Port Ribs (Instant Pot) is from Sisters of The Traveling Bracelet, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 (2 - 3 lb.) rack of baby back ribs
cup brown sugar
2 tbsp. chili powder
2 tsp. dried parsley
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
tsp. cayenne pepper
1 cup water
cup apple cider vinegar
- tsp. liquid smoke
cup any flavor bbq sauce

Remove the lining from the bottom side of the ribs.
Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish then rub all of the ribs.
Place the rack inside of the pressure cooker and wrap the ribs around the inside of the pot. Pour in the water, apple cider and liquid smoke. Be careful not to wash off the seasoning from the ribs.
Secure the lid with the vent closed. Press the "Meat" setting and set time for 25 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release.
Carefully remove the ribs with tongs, be gentile since they may fall off the bone. Place on a foil lined baking sheet and brush with bbq sauce. Place under the broiler for 5 minutes. Enjoy!




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