Jamie's Chili Recipe

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This recipe for Jamie's Chili, by Jamie Keyser, is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Jamie Keyser

Category:	Category: Soups & Stews

Ingredients:	Ingredients: 1 can of each of these beans: dark red kidney , light red kidney,black,chili and Rancho jalapeno 1 can tomato soup 1 8 oz, jar of salsa 1 box beef broth 1 pound of ground beef 1 onion 1 tsp salt 5 turns of grinder pepper 3 tbsp. chili powder 1 tsp cumin ½ tsp red pepper flakes ½ tsp cayenne pepper

Directions:	Directions: Drain and rinse the kidney beans and the black beans chop and caramelize the onion brown the ground beef, drain the fat Add all the above together in a large pot Add the broth,salsa,soup, onions and spices heat at a simmer for 30 min. Do a taste test add anything you think it needs more of ( exp. salt) Simmer until hot and tasty

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Jamie's Chili Recipe

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Ingredients:

Directions:

Directions: