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Jamie's Chili Recipe

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This recipe for Jamie's Chili, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jamie Keyser
Category:
Category:
Ingredients:  
Ingredients:  
1 can of each of these beans: dark red kidney , light red kidney,black,chili and Rancho jalapeno
1 can tomato soup
1 8 oz, jar of salsa
1 box beef broth
1 pound of ground beef
1 onion
1 tsp salt
5 turns of grinder pepper
3 tbsp. chili powder
1 tsp cumin
½ tsp red pepper flakes
½ tsp cayenne pepper
Directions:
Directions:
Drain and rinse the kidney beans and the black beans
chop and caramelize the onion
brown the ground beef, drain the fat
Add all the above together in a large pot
Add the broth,salsa,soup, onions and spices
heat at a simmer for 30 min.
Do a taste test add anything you think it needs more of ( exp. salt)
Simmer until hot and tasty

 

 

 

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