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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jamie's Chili Recipe

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This recipe for Jamie's Chili, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Keyser


1 can of each of these beans: dark red kidney , light red kidney,black,chili and Rancho jalapeno
1 can tomato soup
1 8 oz, jar of salsa
1 box beef broth
1 pound of ground beef
1 onion
1 tsp salt
5 turns of grinder pepper
3 tbsp. chili powder
1 tsp cumin
tsp red pepper flakes
tsp cayenne pepper

Drain and rinse the kidney beans and the black beans
chop and caramelize the onion
brown the ground beef, drain the fat
Add all the above together in a large pot
Add the broth,salsa,soup, onions and spices
heat at a simmer for 30 min.
Do a taste test add anything you think it needs more of ( exp. salt)
Simmer until hot and tasty




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