Pot Roast Recipe
Tried it? Rate this Recipe:
|
 This recipe for Pot Roast is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Roast:
t tbs. oil
2-3 lbs. beef chuck roast
1 pkg onion soup mix
½ cup red wine
2 cups water
2 tbs/minced garlic
Vegetables:
6 redskin potatoes, halved
2 cups baby carrots
1 small onion, quartered
2 stalks celery, cut in 2" pieces
2 tbs. corn starch Optional)
|
|
Directions: |
Directions:1. Add oil to pressure cooker and heat on "brown"
2. Sprinkle the top of the roast with half of the onion soup mix.
3. Place the roast, seasoned side down in pressure cooker to brown. Sprinkle the remaining soup mix over top as the bottom browns
4. Pour the in the red wine, stab roast with a fork and push meat around the bottom of the pan to release the glaze created.
5. Add the remaining roast ingredients and cooker to high and cook for 40 minutes.
6. Perform a quick release. Add vegetables and cook for 5 minutes.
7. After pressure is safely removed, serve in the au jus from the cooker. To Thicken juices to a gravy, combine the corn starch with 2 tbs. water in a small dish then stir into cooker on high or "brown" to desired thickness.
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
