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Cheese and Rotini Casserole Recipe

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This recipe for Cheese and Rotini Casserole is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag Rotini pasta
2 jars 4 cheese Alfredo sauce
1 can Ro-Tel Diced tomatoes and green chilies, drained
2 chicken breasts cooked or baked and cut into chucks
Directions:
Directions:
Boil the pasta until done
drain
Add to the pasta: chicken, Ro-tel and the Alfredo sauce mix until combined
Put into a slow cooker until warmed through
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I made this after watching the cooking channel. I grabbed these ingredients from my pantry; mixed them together, put them in a slow cooker and now this is one of our regular meals. Very tasty!

 

 

 

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