"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The Munsie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Munsie

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of dried vegetable soup mix
1 finely chopped vidalia onion
1 can of water chestnuts drained and chopped small
1 pkg of frozen chopped spinach thawed and squeezed dried
1 8 oz container of sour cream you can use 1/2 greek yogurt
1c. mayo
I like to add a dash of worcheshire sauce!

Directions:
Directions:
mix all ingredients together and put in the fridge to get cold.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is beautiful served in a bread bowl! You can serve ith with crackers or even veggies!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!