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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Munsie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of dried vegetable soup mix
1 finely chopped vidalia onion
1 can of water chestnuts drained and chopped small
1 pkg of frozen chopped spinach thawed and squeezed dried
1 8 oz container of sour cream you can use 1/2 greek yogurt
1c. mayo
I like to add a dash of worcheshire sauce!
Directions:
Directions:
mix all ingredients together and put in the fridge to get cold.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is beautiful served in a bread bowl! You can serve ith with crackers or even veggies!!

 

 

 

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