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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Instant Pot Egg Bites Recipe

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This recipe for Instant Pot Egg Bites is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup milk
1/2 cup cheese
seasonings you like salt, pepper, garlic, I added paprika too and some scallions.
Directions:
Directions:
Mix well.
Fill form 2/3 full
Put 1 cup water in instant pot,
Put the form in on cooking rack,
Cook on high pressure for 8 min, then wait 5 min after done cooking then release the rest of the pressure, let cool on counter for 5-7 min.
Turn upside down on plate and they pop out nicely.

They keep in the fridge for about 3 days but you can freeze them too.

 

 

 

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