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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Instant Pot Egg Bites Recipe

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Instant Pot Egg Bites image


This recipe for Instant Pot Egg Bites, by , is from The MACY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacalyn Macy


6 eggs
1/4 cup milk
1/2 cup cheese
seasonings you like salt, pepper, garlic, I added paprika too and some scallions.

Mix well.
Fill form 2/3 full
Put 1 cup water in instant pot,
Put the form in on cooking rack,
Cook on high pressure for 8 min, then wait 5 min after done cooking then release the rest of the pressure, let cool on counter for 5-7 min.
Turn upside down on plate and they pop out nicely.

They keep in the fridge for about 3 days but you can freeze them too.




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