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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pasta (I use mini shells)
2 c milk
1 Tbsp butter
2 c cheddar-jack, grated
8 oz Velveeta, diced
1 tspblack pepper
½ tsp salt
¼ tsp seasoned salt
Directions:
Directions:
Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

 

 

 

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