"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mac and Cheese Recipe

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Mac and Cheese image
Nana (Tracey) & Maddie 1/2020-9 months

 

This recipe for Mac and Cheese, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasta (I use mini shells)
2 c milk
1 Tbsp butter
2 c cheddar-jack, grated
8 oz Velveeta, diced
1 tspblack pepper
tsp salt
tsp seasoned salt

Directions:
Directions:
Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

 

 

 

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