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Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from Generation Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michele Strayer
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2oz) cream of chicken soup
1 can (10 1/2oz) cheddar cheese soup
2 cups shredded sharp cheddar cheese
1 16oz sour cream
1 bag frozen southern style (cubed) hash browns
1 tbsp garlic salt
1 stick butter, soften
1 small onion, diced

Topping (optional)
1 stick butter (melted)
2 cups cornflakes
Directions:
Directions:
Preheat oven 375º. Combine soups, sour cream, garlic salt, butter, onion and cheese. Mix together well and then add potatoes. Put into a greased 9X13 baking dish. In a separate mixing bowl combine the butter and cornflakes. Bake for 1 - 1½ hours.
Personal Notes:
Personal Notes:
Topping is optional most times I eliminate.

 

 

 

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