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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from Generation Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michele Strayer
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup (10 1/2oz)
1 can cheddar cheese soup (10 1/2oz)
2 cups shredded sharp cheddar cheese
1 16 oz. sour cream
1 bag frozen southern style (cubed) hash browns
1 Tbsp. garlic salt
1 stick butter, soften
1 small onion, diced

Topping (optional)
1 stick butter (melted)
2 cups cornflakes
Directions:
Directions:
Preheat oven 375º. Combine soups, sour cream, garlic salt, butter, onion and cheese. Mix together well and then add potatoes. Put into a greased 9X13 baking dish. In a separate mixing bowl combine the butter and cornflakes. Bake for 1 - 1½ hours.
Personal Notes:
Personal Notes:
Topping is optional most times I eliminate.

 

 

 

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