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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen broccoli spears
1 pkg. frozen broccoli cuts
1 can cream of mushroom soup
1 pkg. shredded cheddar cheese
1 small can evaporated milk

Directions:
Directions:
Cook and drain the broccoli.
Mix all the ingredients together and pour into a lightly greased casserole dish. Bake at 350 for 25 min. or until hot and bubbly. Sprinkle a can of french fried onions on the top and bake uncovered for 5 more minutes.

Personal Notes:
Personal Notes:
Nana's favorite dish to contribute on Thanksgiving!

 

 

 

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