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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from Generation Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Donato

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cups flour
⅔ cup brown sugar
tsp baking powder
tsp salt
tsp baking soda
cup butter
1 tsp vanilla
2 egg yolks
3 cups of mini marshmallows

Topping
⅔ cup corn syrup
cup butter
2 tsp vanilla
12 oz pkg peanut butter chips
2 cups rice Chex cereal
2 cups salted peanuts

Directions:
Directions:
Preheat oven 350. Combine flour, brown sugar, baking powder, salt, baking soda, butter, vanilla and egg yolks. Press into a 9 X 13 greased pan and bake 10-15 minutes or until brown. Remove from oven and spread marshmallows evenly over the crust and return to oven for 1-2 minutes until melted. Set aside and let cool. For topping, melt in sauce pan corn syrup, butter, vanilla, and peanut butter chips. Remove from heat and add cereal and peanuts. Spread topping over baked crust and refrigerate until firm.

 

 

 

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