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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter Softened
3 Ounces Cream Cheese Softened
3 Cups Confectioners Sugar
2/3 Cup Cocoa
1 Teaspoon Vanilla
Cold Black Coffee
Directions:
Directions:
Whip butter with mixer til it's nice and fluffy. Add the cream cheese and whip again til well blended.
Combine the sugar and cocoa and add to butter. Blend on low speed til all worked in. Add the vanilla then enough cold black coffee til desired consistency.
Personal Notes:
Personal Notes:
I have made this without the cream cheese when I didn't happen to have any on hand. Doesn't hurt it to leave it out. The wonderful taste comes from using coffee instead of milk. I could eat it right out of the bowl...Who needs cake???

As Annie would say "It's the best".

 

 

 

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