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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter Softened
3 Ounces Cream Cheese Softened
3 Cups Confectioners Sugar
2/3 Cup Cocoa
1 Teaspoon Vanilla
Cold Black Coffee


Directions:
Directions:
Whip butter with mixer til it's nice and fluffy. Add the cream cheese and whip again til well blended.
Combine the sugar and cocoa and add to butter. Blend on low speed til all worked in. Add the vanilla then enough cold black coffee til desired consistency.

Personal Notes:
Personal Notes:
I have made this without the cream cheese when I didn't happen to have any on hand. Doesn't hurt it to leave it out. The wonderful taste comes from using coffee instead of milk. I could eat it right out of the bowl...Who needs cake???

As Annie would say "It's the best".

 

 

 

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