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Chocolate Chews Recipe

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This recipe for Chocolate Chews, by , is from The Strauss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Baba
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark brown sugar
2 1/2 squares unsweetened chocolate (1 square = 1 oz)
1/2 cup (1 stick) butter
2 eggs
1 cup flour
1 cup chopped nuts
1 tsp vanilla
Powdered sugar
Directions:
Directions:
NOTE: 7 1/2" x 11 1/2" pans are pretty unusual. Try to use a pan with nearly the same area (86 1/4").

Preheat oven to 350º.

1. Melt chocolate and butter in double boiler.
2. Mix flour, brown sugar, vanilla, eggs, and butter/chocolate mixture using electric mixer.
3. Grease 7 1/2" x 11 1/2" pan, or line with waxed paper.
4. Pour mixture evenly into pan.
5. Bake at 350º for 35 minutes.
6. Let cool partially.
7. Cut into small (1"-ish) squares.
8. Cool further, remove from pan, then roll in powdered sugar.

Can be frozen.
Preparation Time:
Preparation Time:
About 60 minutes

 

 

 

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