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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Willie's Shepard Pie Recipe

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This recipe for Willie's Shepard Pie, by , is from The Wonderful World of Willie, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

William Klopcic


2 lbs ground round
1 large onion chopped
3 ribs of celery chopped
1 clove garlic minced
1 tbsp butter
1 tbsp olive oil
1 10 oz can celery soup
1 package onion soup mix
1 15 oz can peas drained
1 15 oz can corn drained
1 oz Kitchen Bouquet
3 cups mashed potatoes
1 tbsp salt
1 tbsp pepper
1 tbsp paprika
3/4 cup cheddar cheese shredded

1. In a large skillet add butter and oil, saute onion and celery for 4-5 minutes , add garlic a saute 1 more minute
2. Add meat and brown, drain off far
3. Add celery soup and dry onion mix, stir to blend
4. Add peas and corn to skillet, cook for 5-7 minutes, add Kitchen Bouquet
5. Transfer contents of skillet into a casserole dish. Top casserole with mashed potatoes
6 Put casserole under the broiler and broil until potatoes are brown
7. Remove from broiler and sprinkle with cheese.
8. Serve

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes 70 mionutes in all
Personal Notes:
Personal Notes:
I tinkered with this receipt for several years before settling on this version. The bacic receipt came from Tommy Condons Irish Pub in downtown Charleston SC




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