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Pot Roast Recipe

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This recipe for Pot Roast is from Todd's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 rump, chuck, etc roast
1 onion; chopped
some olive oil
2 cup beef broth; approx
1/4 cup balsamic vinegar; approx
3-4 carrot; sliced
2-3 stalk celery; sliced
Salt and pepper to taste
3-4 potato; quartered
Directions:
Directions:
Brown onion in olive oil. Brown meat in olive oil. add all other ingredients except potatoes. Put in covered Dutch oven in a 275 degree oven for about six hours. Add potatoes to the rest about 30-40 minutes before serving. Remove meat to platter, potatoes and carrots to a bowl, and serve the liquid in a gravy boat to put on potatoes and meat.
Personal Notes:
Personal Notes:
This is a classic Sunday dinner. It is easy to mess up unless you braise the meat for a long enough time.

 

 

 

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