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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Todd's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Todd Baker

Category:
Category:

Ingredients:  
Ingredients:  

1 rump, chuck, etc roast
1 onion; chopped
some olive oil
2 cup beef broth; approx
1/4 cup balsamic vinegar; approx
3-4 carrot; sliced
2-3 stalk celery; sliced
Salt and pepper to taste
3-4 potato; quartered

Directions:
Directions:
Brown onion in olive oil. Brown meat in olive oil. add all other ingredients except potatoes. Put in covered Dutch oven in a 275 degree oven for about six hours. Add potatoes to the rest about 30-40 minutes before serving. Remove meat to platter, potatoes and carrots to a bowl, and serve the liquid in a gravy boat to put on potatoes and meat.

Personal Notes:
Personal Notes:
This is a classic Sunday dinner. It is easy to mess up unless you braise the meat for a long enough time.

 

 

 

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