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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mellow Chocolate Frosting Recipe

5 stars - based on 1 vote
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This recipe for Mellow Chocolate Frosting is from The Strauss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
1 tsp vanilla
1/8 tsp salt
4 1/2 squares unsweetened chocolate (old style squares measurement)
3 tbsp butter
1/2 cup light cream or evaporated milk
Directions:
Directions:
1. Melt butter and chocolate in double boiler.
2. Put powdered sugar in mixing bowl. Add chocolate/butter mixture, vanilla, and salt.
3. Beat mixture on low. Lumps will form.
4. Slowly add cream while beating on medium.
5. When about half of the cream has been added, beat well, scraping the sides and bottom.
6. Slowly add rest of cream, adjusting as necessary for desired thickness.
Number Of Servings:
Number Of Servings:
Enough to frost 2 cake layers
Personal Notes:
Personal Notes:
Tastes better the second day, after it hardens.

 

 

 

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