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Bobby's Mellow Chocolate Frosting Recipe

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This recipe for Bobby's Mellow Chocolate Frosting, by , is from The Strauss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Baba

Category:
Category:

Ingredients:  
Ingredients:  
3 cups powdered sugar
1 tsp vanilla
1/8 tsp salt
4 1/2 squares unsweetened chocolate (old style squares measurement)
3 tbsp butter
1/2 cup light cream or evaporated milk

Directions:
Directions:
1. Melt butter and chocolate in double boiler.
2. Put powdered sugar in mixing bowl. Add chocolate/butter mixture, vanilla, and salt.
3. Beat mixture on low. Lumps will form.
4. Slowly add cream while beating on medium.
5. When about half of the cream has been added, beat well, scraping the sides and bottom.
6. Slowly add rest of cream, adjusting as necessary for desired thickness.

Number Of Servings:
Number Of Servings:
Enough to frost 2 cake layers
Personal Notes:
Personal Notes:
Tastes better the second day, after it hardens.

 

 

 

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