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Peach Clobber Recipe

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This recipe for Peach Clobber, by , is from Jackie's Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


6-8 fresh peaches, peeled and sliced
● 1 stick unsalted butter, melted
● 1 cup flour
● 1 cup sugar
● 1 cup brown sugar
● 1 tablespoon baking powder
● ⅛ teaspoon salt
● 1 cup milk
● 1 teaspoon vanilla extract
● Juice from lemon

1 Preheat oven to 375F.
2 Pour melted butter into center of 913-inch baking dish, do not spread butter around pan.
3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.
4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.
5 Pour peaches over top of batter. Do not stir.
6 Bake for 40-45 minutes or until top of cobbler is a golden in color.
7 Serve warm or cold, or with a scoop of ice cream. Enjoy

I would use a smaller pan next time.




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