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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Colleen Robertson (Grandma)
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
¾ cup shortening
Directions:
Directions:
Mix together until it forms little peas.
Add 4 to 5 Tbsp. cold water.
Mix with spoon until it comes together.
Separate into 2 balls.
Roll out.
Use in pie for top and bottom.

To use a prebaked crust:

Line pie plate with rolled out crust.
Prick all over and bake at 350º until brown.
Number Of Servings:
Number Of Servings:
2 crusts

 

 

 

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