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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crumb Apple Pie Recipe

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This recipe for Crumb Apple Pie, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Robertson (Grandma)


2/3 C sugar
1/4 C flour
3/4 t cinnamon
1/4 t groung nutmeg
6 C peeled, thinly sliced apples
1 deep dish frozen pie crust

1/2 C brown sugar
1/2 C flour
1/3 C butter
1/3 C pecans

In a large bowl, toss together sugar, flour, cinnamon,
nutmeg and apples. Spoon into crust

For crumb topping, combine brown sugar and flour. Cut
in butter. Stir in pecans. Sprinkle over apples.

Bake in preheated 400 oven on preheated baking sheet
40 to 50 minutes.

Number Of Servings:
Number Of Servings:




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