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Quick method Oatmeal Bread Recipe

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This recipe for Quick method Oatmeal Bread, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups boiling water
1 cup quick-cooking oatmeal
1/3 cup shortening
1/2 cup light molasses
1/2 cup sugar
2 packages of granular yeast
2 beaten eggs
5 1/2 cups flour

Directions:
Directions:
Combine water, rolled oats, shortening, molasses, and salt. Cool to luke warm add yeast, mix well. Blend in egg. Add flour mix until dough is well-blended. (this dough will be softer than a kneaded dough). Place dough in greased bowl and cover. Store in refrigerator or cold place at least 2 hours or until needed. On a well floured board shape dough in two loaves, place in a greased 9x4x3 pans an cover (80 to 85) until doubled in bulk, about 2 hours Bake in moderate oven 375F for an hour

 

 

 

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