"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Pork Tenderloin Recipe

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This recipe for Italian Pork Tenderloin, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Robertson (Grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
16 oz spaghetti sauce
tsp. salt
cup parmesan Cheese
tsp. Pepper
2 slices mozzarella cheese
cup breadcrumbs
2 tbsp. oil
1 pork tenderloin

Directions:
Directions:
Mix together salt, pepper, breadcrumbs and parmesan
cheese.
Cut pork into serving size pieces.
Dip into egg, then into breadcrumb mixture.
Brown in oil on stovetop.
Put browned pieces in casserole dish, pour spaghetti
sauce over and bake for 20-30 minutes till done.
Top with mozzarella cheese and bake for another 5
minutes until cheese is melted.

 

 

 

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