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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Pork Tenderloin Recipe

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This recipe for Italian Pork Tenderloin is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
16 oz spaghetti sauce
½ tsp. salt
¼ cup parmesan Cheese
½ tsp. Pepper
2 slices mozzarella cheese
½ cup breadcrumbs
2 tbsp. oil
1 pork tenderloin
Directions:
Directions:
Mix together salt, pepper, breadcrumbs and parmesan
cheese.
Cut pork into serving size pieces.
Dip into egg, then into breadcrumb mixture.
Brown in oil on stovetop.
Put browned pieces in casserole dish, pour spaghetti
sauce over and bake for 20-30 minutes till done.
Top with mozzarella cheese and bake for another 5
minutes until cheese is melted.

 

 

 

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