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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Glossner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Rudolph


1 to 1 lbs. round or sirloin steak to 1" thick.
cup salad oil (Wesson etc)
1 cup water
1 medium onion cut into " slices
tsp. garlic salt
1 cup pineapple chunks
cup pineapple juice
cup green pepper strips
1 tbsp cornstarch
2-3 tsp sugar
2 Tbsp. soy sauce
2 medium tomatoes
Hot cooked rice

Trim fat from meat and cut into strips 2 X ".
Heat oil in large skillet.
Brown meat in oil, about 5 minutes.
Stir in water, onion, garlic salt and heat to boiling.
Reduce heat; cover and simmer 12-15 minutes.
Add green peppers during last 5 minutes of simmering
Blend cornstarch, sugar, and soy sauce and stir in to mixture.
Add pineapple and pineapple juice.
Cook stirring constantly until mixture thickens and boils.
Cover. Reduce heat; simmer 30-45 minutes.
Cut tomatoes into eighths.
Place on meat mixture.
Cover and cook over low heat until tomatoes are heated through (3 min)
Serve over rice.

Number Of Servings:
Number Of Servings:




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