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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak Recipe

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This recipe for Pepper Steak is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1½ lbs. round or sirloin steak ¾ to 1" thick.
¼ cup salad oil (Wesson etc)
1 cup water
1 medium onion cut into ¼" slices
½ tsp. garlic salt
1 cup pineapple chunks
½ cup pineapple juice
½ cup green pepper strips
1 tbsp cornstarch
2-3 tsp sugar
2 Tbsp. soy sauce
2 medium tomatoes
Hot cooked rice
Directions:
Directions:
Trim fat from meat and cut into strips 2 X ¼".
Heat oil in large skillet.
Brown meat in oil, about 5 minutes.
Stir in water, onion, garlic salt and heat to boiling.
Reduce heat; cover and simmer 12-15 minutes.
Add green peppers during last 5 minutes of simmering
Blend cornstarch, sugar, and soy sauce and stir in to mixture.
Add pineapple and pineapple juice.
Cook stirring constantly until mixture thickens and boils.
Cover. Reduce heat; simmer 30-45 minutes.
Cut tomatoes into eighths.
Place on meat mixture.
Cover and cook over low heat until tomatoes are heated through (3 min)
Serve over rice.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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