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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Huevos Rancheros Tortizza (cafedelights.com) Recipe

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This recipe for Huevos Rancheros Tortizza (cafedelights.com), by , is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Overturf

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
1 tablespoon olive oil
1 onion , peeled and finely chopped
2 cloves of garlic , minced or crushed
1/2 red capsicum , deseeded and diced
1 jalapeņo pepper , chopped OR 1/2 teaspoon red chilli flakes
3 ripe tomatoes , diced with their juice (or 1x 400g | 14oz can crushed tomatoes)
1/2 teaspoon ground cumin
2 tablespoons fresh cilantro/coriander , finely chopped
1 teaspoon vegetables stock powder (or salt to season)
2 large flour tortillas of choice
1/2 cup Refried Beans (Optional)
4 eggs
1/4 cup Mexican cheese blend
1 avocado , diced
4 rashers shortcut bacon, diced OR 2 chorizos, casings removed, diced
1/4 cup fresh cilantro/coriander leaves to garnish
Sour cream (or Greek yogurt) to serve

Directions:
Directions:
Preheat oven to 180C | 356F.

In a large pan/skillet, fry the onion, garlic, capsicum and jalapeņo (or chilli flakes). Fry until onion becomes transparent and the other vegetables have softened (about 4 minutes). Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste.

Grease an oven tray with olive oil or cooking oil spray (or line with baking/parchment paper).

Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans (if using). Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit (as pictured above).

Gently crack the eggs into these holes; sprinkle the top of the pizza with cheese, and place into the oven (on the middle shelf). Bake for 15 minutes, or until the egg whites begin to whiten.

Change the oven settings to grill/broil on medium heat; continue cooking for a further 5-10 minutes, or until cooked to your liking. (If you like your egg yolk runny, take the pizza out while they're a little under as they will continue cooking in the salsa).

Top with (optional) avocado pieces, bacon (or chorizo) pieces, fresh coriander, and serve with sour cream.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
17 Carb per serving

 

 

 

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