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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spring Peas With Lemon and Thyme (Myrecipes.com) Recipe

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This recipe for Spring Peas With Lemon and Thyme (Myrecipes.com) is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 teaspoon pepper
1/2 teaspoon salt
2 teaspoons fresh thyme
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
3 cups fresh peas
Directions:
Directions:
Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes.

Drain and rinse with cold water.

Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper.

Cook, stirring, until heated, about 5 minutes.
Personal Notes:
Personal Notes:
9 Carbs per serving

 

 

 

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