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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Pork Dumplings Recipe

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This recipe for Asian Pork Dumplings is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb lean ground pork
1 can sliced water chestnuts drained
1 box spinach
12 green onions
3 tbsp soy sauce
1 tea garlic powder
3/4 tea ginger
3/4 tea black pepper
2 eggs
2 cans Pillsbury Grands Biscuits
1 1/2 cups sweet and sour sauce or chili sauce
Directions:
Directions:
Heat your to 350`
Mix your pork, chestnuts, spinach, onion, garlic, ginger, pepper, and eggs together.
Open biscuits and make small rounds
place 1 tbsp. of the mixture in each round and close them up.
place on greased cookie sheet and bake for 17 to 25 mins.
place a thermometer in, it will be done at 160`

 

 

 

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