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Asian Pork Dumplings Recipe

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This recipe for Asian Pork Dumplings, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


1 1/4 lb lean ground pork
1 can sliced water chestnuts drained
1 box spinach
12 green onions
3 tbsp soy sauce
1 tea garlic powder
3/4 tea ginger
3/4 tea black pepper
2 eggs
2 cans Pillsbury Grands Biscuits
1 1/2 cups sweet and sour sauce or chili sauce

Heat your to 350`
Mix your pork, chestnuts, spinach, onion, garlic, ginger, pepper, and eggs together.
Open biscuits and make small rounds
place 1 tbsp. of the mixture in each round and close them up.
place on greased cookie sheet and bake for 17 to 25 mins.
place a thermometer in, it will be done at 160`




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