"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Mini Cups Recipe

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This recipe for Ham Mini Cups, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach
1/3 cup cream cheese with garlic and herb
1/4 cup shredded mozzarella cheese
1/4 cup Italian blend cheese
3 tbsp. Romano cheese
2 tbsp. shallots or onion
1/4 tea garlic powder
1/8 tea s/p
1 can Pillsbury crescent dinner rolls
24 paper-thin slices of smoke ham
Freshly grated Parmesan cheese

Directions:
Directions:
Heat oven 375`
In a bowl mix spinach, add all cheeses , onion garlic, s/p
Unroll the dough into 4 rectangles press all together
now cut small pc. to fit your mini muffin pan and place one in each muffin then one pc. of ham
Then add a spoon full of the cheese mixture in ec. muffin.
Bake 14 to 18 min's or until crust is golden brown
then sprinkle with parmesan cheese

 

 

 

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