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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crispy Shrimp Tarts Recipe

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This recipe for Crispy Shrimp Tarts, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen mini phylio shells
1/2 cup cream cheese
24 med shrimp
1/4 cup Chinese plum sauce

Directions:
Directions:
Heat oven to350`
place shells on a cookie sheet
Stir the cheese until soften and put 1 tea of it in shell.
then place one shrimp in shell
Bake about 2 min's then remove let them cool down.
Then add 1/2 tea Plum sauce

 

 

 

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