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Texas Brisket Recipe

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This recipe for Texas Brisket is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beer
1/2 cup tomato juice
1/4 cup chopped onion
1 cove garlic
1/4 cup Worcestershire sauce
1/4 cup katcup
2 tbsp. brown sugar
1 lemon slice
1 tbsp. paprika
2 tbsp. dry mustard
Several dashes hot pepper sauce
1 5 to 6 pound beef brisket
Directions:
Directions:
In a larger saucepan combine beer
tomato juice, onion, garlic, Worc sauce, katcup, brown sugar, lemon, paprika, mustard, hot sauce, s/p. Simmer for 30 min's .Until you have about 1 1/2 cups
Take your brisket out clean it up ,oil with olive oil or veg. oil, s/p.
now take it to grill and smoke it for 1 1/2 to2 hours
Then take it out and wrap it in foil and add your beer sauce bring your temp up to 250 and cook it
for 5 to 6 hours more until fall a part.

 

 

 

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